Food Menu

Red lentil.

Minced lamb with tomatoes, onions, garlic, parsley & herbs.

Grilled Cypriot halloumi cheese with salad.

Coated with panko breadcrumbs served with a sweet chilli sauce.

Filo pastry filled with spinach and feta cheese, Cheddar & Mozzarella.

Deep fried mix of chickpeas, herbs and spices, served with hummus.

Vine leaves stuffed with rice, dill & lemon juice.

Grilled Turkish sausage.

Pan fried calf’s liver served with onion salad.

Served with sweet chilli sauce.

Served with tartar sauce.

Chargrilled prawns marinated in coriander and garlic, served with sweet chilli sauce.

Pan fried with garlic and tomato sauce with cherry tomatoes.

Creamy yoghurt with cucumber, mint and garlic.

Smoked aubergine, garlic, tahini & yoghurt.

Beetroot, quinoa, spinach, with pomegranate.

Feta cheese, tomatoes, cucumber, olives and red onions.

Purée of chickpeas, tahini, lemon and garlic.

Quinoa, tomatoes, red onion, fresh parsley & pomegranate dressing.

Aubergine, onion & peppers oven cooked in tomato sauce.

Avocado, tomato and buffalo mozzarella salad with olive oil and basil.

Hummus, tzatziki, tabbouleh, baba ghanoush, aubergine ratatouille, beetroot tarator, börek, falafel and halloumi.

Hummus, tzatziki, tabbouleh, baba ghanoush, aubergine ratatouille, beetroot tarator, börek, falafel, halloumi, dolma and sucuk.

Marinated lamb cubes grilled on a skewer served with bulgur wheat and salad.

Marinated lamb and chicken cubes served with bulgur wheat and salad.

Minced lamb mixed with pepper & herbs served with bulgur wheat and salad.

Marinated minced lamb grilled on a skewer, wrapped in lavash bread and topped with tomato sauce & drizzled with melted butter.

Marinated chicken cubes grilled on a skewer served with bulgur wheat and salad.

Marinated lamb cutlets served with bulgur wheat and salad.

A mix of adana, lamb, chicken & lamb cutlets served with bulgur wheat and salad.

Served with chips, salad and peppercorn sauce.

Cheese, tomato, lettuce, onion and burger sauce served with chips.

Grilled cubes of lamb or chicken laid on a bed of diced bread topped with tomato sauce, yoghurt & melted butter.

Slow cooked lamb shank in rosemary, oregano, thyme & garlic sauce served with mashed potato.

With minced beef, onion, parsley & peppers served with white rice.

Sautéed lamb served over aubergine & garlic yoghurt purée.

Layers of aubergine, minced beef & potatoes, topped with béchamel sauce and served with white rice.

A mix of grilled prawns, salmon, seabass served with salad and stir-fry vegetables.

Served with creamy mashed potatoes and stir-fry vegetables.

Marinated grilled prawns served with chips and salad.

Served with creamy mashed potatoes and stir-fry vegetables.

Served with salad and tartare sauce.

Broccoli, baby corn, french beans, courgettes, red peppers & chinese leaves.

Cooked with tomatoes, onions and peppers served with white rice.

Oven cooked layers of aubergines, courgettes and potatoes served with white rice.

Classic falafel served with hummus, salad and chilli sauce.

Tomato and meat sauce.

Prawns, tomatoes cooked with garlic and tomato sauce.

Tomato sauce, chillies and garlic.

Chicken, mushrooms cooked in creamy sauce.

3 filo pastry rolls with pistachios, walnuts & almonds; with vanilla ice cream.

Coffee & liqueur-soaked ladyfingers, mascarpone; cocoa on top.

Vanilla custard, caramelised sugar.

Served with vanilla ice cream.

Gelato: Vanilla, Chocolate, Strawberry • Sorbet: Lemon, Mango.