Aegea Restaurant
Our Story
After twenty years of hard work, dedication, and a deep passion for the restaurant industry, we have turned our dream into reality: our very own restaurant.
Throughout this long journey, we have poured our hearts and souls into everything we do — learning from the very beginning, embracing every challenge, and always striving to do better each day.
Now, with years of experience and love behind us, we are opening our doors to you. This new chapter is filled with the same dedication, the same excitement, and — most importantly — the joy of creating unforgettable moments together with you.
Welcome to Aegea — we can’t wait to share this journey with you.
Our Specialties
Starters
Red lentil soup, börek, falafel, hummus, tzatziki, baba ghanoush and dolma — served with fresh bread and extra-virgin olive oil.
Mains
Lamb and chicken shish, Adana kebab, our special mixed grill and sirloin steak, plus grilled sea bass, salmon and prawns.
Desserts
Baklava, tiramisu, crème brûlée, chocolate cake and gelato & sorbet — perfect with a Turkish coffee.