Aegea Eastbourne
Flavours of the Aegean, cooked over fire
Fresh seafood, seasonal produce and time-honoured recipes — simple, honest food shared with warmth.
Cooked over charcoal, served simply
Our story
Rooted in the spirit of the Aegean
Aegea brings together fresh seafood, seasonal produce and time-honoured recipes. We celebrate simple, honest flavours cooked over fire and shared with warmth.
We source daily from trusted fishmongers and local growers. Cold-pressed olive oil, garden herbs and hand-rolled dough are the heart of our kitchen — pure, natural and always prepared in-house.
Read more about usFresh ingredients
Seasonal produce and responsibly sourced seafood, prepared at peak freshness.
Cooked over charcoal
Kebabs, cutlets and fish grilled the traditional way.
Made to share
Hot and cold meze, platters and warm bread for the whole table.
Authentic flavour
Bright, aromatic Aegean recipes, full of character.
Eat
Food Menu
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Drink
Drinks Menu
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Visit
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Reservations
Whether it’s a cosy dinner for two or a lively gathering with friends, we’ll make it memorable.